• Quick keys and/or product lookup
• Settle everything quickly
• Speed up management
• Easy Menu Configuration
• Tracking of Taxes and Sales
• Inventory Management
• Barcodes
• Searchable customer database
• Cashier Sales Report
• Product reports
• Employee reporting
• Customer reports

Within your POS system, quick keys enable employees to sell a common item by just pressing one button.
The remainder of your catalog should still be readily available in the interim. When ringing up sales, use a POS that enables rapid product searches or lookups. This search function should ideally be located directly on the sell page to save your cashiers from having to switch to another screen only to look for an item.

It is impossible to overstate the value of an easy-to-use user interface. A difficult interface just leads to irritation and can completely shut down your restaurant's operations.
The last thing you need is a major headache brought on by setting up and using your POS system. Efficiency is the reverse of that !
In addition, a straightforward user interface makes it possible for new staff to pick up the fundamentals of operating a POS system fast. This will help you save money and valuable time.

Many point-of-sale (POS) systems for restaurants can only work with one type of payment processor. Be cautious with these systems! It's a mistake to put yourself in the "payment processor box."

You should always look for a POS system, like Code Vision IT Solutions Restu, that gives you multiple options for payment processing providers.

Most likely, a flawless installation process will result from utilizing the system with its preferred supplier. Additionally, you'll encounter fewer third-party failure points and quicker response times when you require help if you opt to process with a merchant services provider that is familiar with your new system.

You might be astonished to hear that with major brand name POS suppliers, you may need to contact the support department or be an absolute programming genius to figure out how to do it yourself in order to make changes to your menu. To make small menu adjustments in some cases, you might need to restart the server or point-of-sale terminals. There is no reason for such hassles.

Our Software, allows you to configure your menu and prices using the cloud, allowing you to make adjustments from any location with an internet connection.

You can keep track of all the products you sell with the aid of the sales reports you've got, which will enable you to make more educated judgments about your company. For instance, you may use it to figure out which items on your menu need to be changed based on sales, identify the finest waiters, and learn when your customers are most active. The best part is that you can check your sales records to see whether you're turning a profit or not.

Every restaurant needs a strategy for managing its inventory. Inventory is one of many costs associated with running a restaurant, thus it's crucial to prevent inventory shrinkage in the kitchen.

Use a tool that will precisely display your inventory to take an inventory. The appropriate system will be able to display a wholesale market place, pricing ranges, and delivery schedules for each product type.

By ordering the appropriate quantity of goods based on what they offer, you may save money by using CODE VISION Software. Additionally, restaurant managers might save time by making orders from distinct markets each day. To find out how inventory management may help your business grow, schedule a demo now.